Maku Steakhouse in Liseleje is looking for a skilled and committed chef who will help deliver flavorful and aesthetically pleasing meals to our guests.

As a chef at Maku, you will be responsible for the preparation, cooking, and presentation of our signature dishes – with a particular focus on quality, ingredients, and presentation. You will play a central role in the daily operations of the kitchen and help ensure an efficient flow and high hygiene standards.

We imagine that you:

• Are a trained chef or have solid experience from professional kitchens.
• Have a passion for steaks, burgers, and modern comfort food.
• Have an overview and can keep calm, even when it's busy.
• Work structured, clean, and have control over your stations.
• Are a team player who is motivated by lifting together.
• Are flexible and can take shifts both on weekdays and weekends.
• Have a sense of humor, are reliable – and preferably creative with ideas for dishes and presentation.

We offer:

• A professional but relaxed work environment with high energy and a good atmosphere.
• The opportunity to influence the menu and develop new dishes.
• Part-time or full-time position – we adapt it to the right candidate.
• A workplace focused on quality, professionalism, and love for ingredients.
• Dedicated colleagues who are passionate about food and service.
• Salary according to qualifications.

Maku in Liseleje, North Zealand, is a family-owned restaurant known for serving the best steaks and burgers in the area. We only use the best ingredients from quality suppliers like Jack’s Creek and Greater Omaha, and we never compromise on taste or presentation. At Maku, guests enjoy juicy steaks, fresh salads, and homemade desserts – all served in a cozy atmosphere close to the beach and forest.

Are you ready to become part of the Maku team and take our kitchen to new heights? Then send your application and CV to us today – we look forward to hearing from you!