Chef - Indian Cuisine Specialist at The Spice of India, Aarhus
The Spice of India is a well-established takeaway and restaurant in Aarhus, known for authentic Indian flavors and warm hospitality. We are now expanding into a full-service restaurant and are looking for skilled Chefs who can bring genuine Indian culinary traditions to life.
We are seeking experienced Chefs with expertise in:
- Curry preparation (North & South Indian specialties)
- Tandoor cooking (breads, meats, kebabs)
- Indian desserts (traditional sweets, fusion desserts welcome)
You will be part of the kitchen team, responsible for creating high-quality dishes, maintaining hygiene standards, and contributing to menu development.
Responsibilities
- Prepare and cook authentic Indian dishes (curry, tandoor, desserts)
- Manage kitchen operations, including food preparation and presentation
- Work with the management team to design menus and seasonal specials
- Maintain hygiene and safety standards as per Danish food regulations
- Train and supervise kitchen assistants and helpers
Requirements
- Minimum 5+ years of professional experience in Indian cuisine
- Proven skills in tandoor cooking and curry-making
- Strong knowledge of Indian desserts
- Culinary diploma/certification in Indian cooking (preferred)
- Ability to work in a fast-paced restaurant environment
- Good teamwork and communication skills
- Proficiency in English (Danish is a plus, but not required)
What We Offer
- Competitive salary (based on qualifications and experience)
- Opportunity to bring authentic Indian cuisine to a fine dining audience in Aarhus
- Friendly and supportive working environment
- Possibility of long-term employment and growth with the company
- Assistance with work permit/visa for the right candidate (if applying from outside Denmark)
How to apply
Please send your CV and cover letter to: mduffythespiceofindia47vstevenson@gmail.commoore.dkmyers-adams.dk