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Kok Frederiksberg kommune

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fandt 9 jobopslag

Kok - Chef
Frederiksberg17 september
Experienced Italian cuisine chef needed for a family-owned restaurant in Frederiksberg. Responsibilities include preparing authentic Italian dishes, working in a team of 3 in the kitchen, and maintaining high-quality food standards. Evening shifts from 3-11 PM, 2 days off per week. Must have solid experience with Italian food culture and ability to work efficiently in a busy kitchen environment.
KokItalian CuisineProfessional KitchenRestaurant ChefFood Preparation
Kokke og Kantineassistenter - FLAIR A/S København
FrederiksbergDeltid16 september
logo for FLAIR - tidligere AdeccoFLAIR A/S søger erfarne kokke og kantineassistenter til at arbejde i forskellige køkkener i København og omegn. Jobbet tilbyder fleksible arbejdstider, konkurrencedygtig løn og mulighed for nye daglige erfaringer. Kandidater skal have køkkenerfaring, være engagerede, ansvarsbevidste og gode til teamwork.
KokKøkkenerfaringGastronomisk ServiceFleksibilitetTeamwork
Indian Sous-Chef - Kahani Copenhagen Culinary Experience
Frederiksberg16 september
Exciting opportunity for an experienced Indian Sous-Chef at Kahani, a sophisticated restaurant in Copenhagen specializing in authentic and innovative Indian and Pakistani cuisine. The ideal candidate will bring culinary expertise, creativity in menu planning, and a passion for delivering high-quality, flavorful dishes in a multicultural dining environment.
KokIndian CuisineSous-ChefCulinary InnovationFine Dining
Experienced Chef - O'Snacks Frederiksberg
Frederiksberg12 september
O'Snacks is seeking a passionate chef in Copenhagen to prepare gourmet burgers and French tacos. The role requires culinary skills, team collaboration, and ability to maintain kitchen standards. Ideal candidate will have fast food/casual dining experience and enjoy creating innovative menu items.
KokCulinary SkillsFast Food PreparationKitchen ManagementMenu Innovation
Chef/Cook at Shawarma Mesteren - Aarhus Street Food
Frederiksberg29 august
Shawarma Mesteren seeks a passionate Chef/Cook for their authentic Middle Eastern restaurant in Aarhus. The ideal candidate will prepare high-quality dishes, maintain food safety, and contribute to a dynamic kitchen environment. Requires professional cooking experience, strong organizational skills, and team player attitude.
KokMiddle Eastern CuisineRestaurant CookingFood SafetyKitchen Management
Northern Indian Chef - Bindia Copenhagen
Frederiksberg26 august
Specialized Northern Indian Chef position in Copenhagen, Denmark. Seeking an experienced chef with minimum 5 years of culinary experience in Northern Indian cuisine. Ideal candidate must be proficient in English/Hindi/Punjabi, adaptable to European work culture, and willing to commit to a 3-year stay. Offers include competitive wages, friendly work environment, and potential accommodation assistance.
KokNorthern Indian CuisineProfessional ChefCulinary ExperienceMultilingual
2 Full-Time Chefs - Café Kopenhag Copenhagen
Frederiksberg21 august
Café Kopenhag in Copenhagen V is seeking two skilled chefs for full-time positions. Responsibilities include preparing café-style dishes, menu development, maintaining kitchen hygiene, and supporting team operations. Candidates should have culinary training, food safety knowledge, and strong collaborative skills.
KokCulinary ProfessionalFood PreparationKitchen ManagementHospitality
Sushi Chef - Originalk Sushi Restaurant
Frederiksberg19 august
Seeking an experienced sushi chef for a dynamic restaurant environment. The ideal candidate should have extensive kitchen experience, proficiency in sushi preparation, ability to create new menu items, and excellent teamwork skills. Weekend work required, with flexibility for emergency shifts.
KokSushi PreparationKitchen ExperienceCulinary CreativityFood Handling
Erfaren Asiatisk Kok Søges - Professionelt Køkken
Frederiksberg11 august
En spændende fuldtidsstilling for en passioneret kok med ekspertise i asiatisk madlavning. Jobbet kræver erfaring med kinesisk, japansk, koreansk eller sydøstasiatisk køkken. Ansøgeren skal kunne arbejde selvstændigt, være kreativ og sikre høj kvalitet i madlavningen. Fleksibilitet og evne til at arbejde under pres er vigtige egenskaber.
KokAsiatisk MadlavningKøkkenchefFødevaresikkerhedMenuplanlægning