Bouillon Restaurant in Odense is seeking a part-time dishwasher who can work in a fast-paced environment. The ideal candidate is experienced, communicative, and able to collaborate effectively with kitchen and floor staff. Responsibilities include ensuring smooth service and maintaining high cleanliness standards.

Seeking a reliable and detail-oriented individual to maintain kitchen cleanliness and support restaurant operations. Responsibilities include sanitizing equipment, cleaning restaurant areas, and working collaboratively with kitchen and service teams. No prior experience required; training provided. Offers competitive conditions, staff meals, and growth opportunities.