Admiral Hotel A/S

Experienced chef needed for dynamic on-call position at Aye Aye, a modern Mediterranean-Nordic fusion restaurant. Seeking a skilled professional with 3+ years of culinary experience, mastery of classic cooking techniques, and ability to maintain high-quality standards in a flexible, team-oriented kitchen environment.

aye aye, a modern restaurant at Admiral Hotel, seeks a skilled à la carte Chef with at least 3 years of professional experience. The ideal candidate masters classic culinary techniques, values quality and craftsmanship, and thrives in a collaborative kitchen environment. The restaurant combines Mediterranean flavors with Nordic simplicity, offering a competitive package with employee benefits.

Exciting on-call waiter position at aye aye restaurant in the iconic Admiral Hotel. Seeking a service-oriented professional to deliver exceptional dining experiences, collaborate with team members, and provide high-quality hospitality in a dynamic environment. Flexible working hours with evening and weekend shifts available.

Seeking a professionally trained À la Carte Chef with 3+ years of experience in classic culinary techniques. The role is at aye aye, a modern restaurant blending Mediterranean flavors with Nordic simplicity. Ideal candidate values craftsmanship, precision, and quality in food preparation, with expertise in classic cooking methods.

Exciting opportunity for an experienced chef to become Souschef at aye aye, a modern Mediterranean-Nordic restaurant. The ideal candidate is a trained chef with 5+ years of experience, strong leadership skills, and a passion for culinary craftsmanship. Responsibilities include managing kitchen operations, ensuring quality, and leading a team in a collaborative environment.