Hotel Guldsmeden Manon ApS

Guldsmeden Hotels is seeking experienced chefs and kitchen staff passionate about organic, sustainable cuisine. The role involves maintaining a consistent menu across their hotel chain, working shifts between 11:00-23:00, with competitive compensation and a focus on ecological food preparation.

Guldsmeden Hotels is recruiting 3 Restaurant Supervisors across their hotel properties in Denmark. The role requires managing restaurant operations, supervising staff, and delivering excellent customer service. Candidates should be experienced in hospitality, multilingual, and able to work flexible shifts between 12:00-02:00.