Chef for Restaurant Tight, Copenhagen

Restaurant Tight in Copenhagen is looking for a new Chef to our amazing kitchen team. You will be working alongside our Head Chef and Assistant Head Chef to prepare, cook and execute our A la carte within a schedule of typically 37-40 hours per week planned both day time and evening accordingly.

We expect you to be able to handle both hot and cold menues as well as cooking and plating must be up to our standards. You also know how to handle different groups of ingredients according to hygiene and know you way around different allergies with guidance from your colleagues.

If you feel you can match our expectation please send us an email at jeremy50lthompsontightkbh@valenciasanchez-gallegosgmaillewis-campbell.com with CV and application.

We are looking forward to hear from you!