Chef, Guangzhou & Sichuan Cuisine

We are currently seeking 3 skilled chefs to join our team.

The ideal candidate should be well-versed in Guangzhou, Sichuan cuisine and possess a strong culinary background. They should be comfortable working both weekdays and weekends, have an open-minded attitude, and the ability to handle pressure with a positive attitude.

Fluency in English, Chinese, or Danish is required.

Responsibilities:

• Creating and preparing dishes for a la carte service Developing and planning menus that showcase Guangzhou, Sichuan cuisine
• Managing kitchen operations and maintaining a clean and organized workspace
• Training and supervising kitchen staff to ensure consistent food quality and presentation
• Ordering and maintaining inventory levels of kitchen supplies and ingredients
• Adhering to food safety and sanitation guidelines
• Keeping up-to-date with food trends and industry developments

Qualifications:

• Previous experience working as a chef specializing in Guangzhou and Sichuan
• Proficiency in English, Chinese, or Danish Strong leadership and management skills
• Excellent attention to detail and organization
• Ability to work well under pressure and meet tight deadlines
• Passion for cooking and creating new dishes Understanding of food safety and sanitation guidelines