Grillkok mester og bager til tyrkisk fladbrød i Aarhus N

Hyggelig familie restaurant – Stor TakeAway i Aarhus N

Hyggelig familie restaurant, stor TakeAway beliggende i det nordlige Aarhus N. Flyttet til nye lokaler med 50 siddepladser og stort åbent køkken.
Vores speciale er det tyrkiske grill-over-kul køkken, kebab, kød på spyd, kolde tapas, pizza, burger m.m.

Arbejdsopgaver

Primære opgaver (faste og gentagende):

• Primært lave tyrkiske specialiteter med kød/spyd som Adana og Urfa fars på spyd
• Tilberedning af tyrkisk fladbrød på special ovnplade
• Forberedelse og klargøring af råvarer til kolde tyrkiske tapas
• Oprydning og rengøring i overensstemmelse med gældende hygiejneregler

Ad hoc-opgaver (evt. supplerende opgaver):

• Generel hjælp i køkkenet og restauranten

Arbejdstid

• Timetal pr. uge: 37 timer
• Arbejdsdage: 5
• Tidsrum: Eftermiddag / Aften / Weekend
• Mødetid: fra kl. 12–20

Krav til kandidaten (skal-krav)

(Forudsætninger for at kunne varetage jobbet)

• Erfaring med tyrkiske spydretter fra grillbar, pizzeria eller lignende er et krav
• Du arbejder struktureret og kan håndtere travle perioder
• Du er mødestabil og fleksibel
• Du kan arbejde selvstændigt og indgå i et mindre team

Ønskede kvalifikationer (kan-krav)

(Ikke afgørende – oplæring kan gives)

• Lyst til at være en del af restauranten

Oplæring og støtte

• Oplæring: Grundig oplæring
• Fast kontaktperson: Ja

Vi tilbyder

• Et rummeligt arbejdsmiljø
• Forudsigelige opgaver
• Grundig oplæring
• Fast stilling på fuldtid
• Ordnede arbejdsforhold
• Løn efter kvalifikationer
• Et uformelt og dynamisk arbejdsmiljø

Kontakt

Kontakt os via email eller telefon for mere information eller for at ansøge om stillingen.

Friendly Family Restaurant – Large Takeaway in Northern Aarhus (Aarhus N)

We are a welcoming family restaurant with a large takeaway operation located in northern Aarhus. We have recently moved to new premises with seating for 50 guests and a large open kitchen.
Our specialty is Turkish charcoal-grilled cuisine, including kebabs, skewered meats, cold tapas, as well as pizza, burgers, and more.

Job Responsibilities

Primary Tasks (regular and recurring):

• Preparing Turkish specialty meat and skewer dishes such as Adana and Urfa minced meat skewers
• Preparing Turkish flatbread using a specialized oven plate
• Preparing and organizing ingredients for cold Turkish tapas
• Cleaning and maintaining the kitchen in accordance with current hygiene regulations

Ad hoc Tasks (additional duties when needed):

• Providing general assistance in the kitchen and restaurant

Working Hours

• Weekly hours: 37 hours
• Working days: 5 days per week
• Schedule: Afternoon / Evening / Weekend shifts
• Typical working hours: From 12:00 PM to 8:00 PM

Candidate Requirements (Mandatory)

• Experience preparing Turkish skewer dishes in a grill bar, pizzeria, or similar establishment is required
• Ability to work in a structured manner and handle busy periods
• Reliable, punctual, and flexible
• Ability to work independently as well as part of a small team

Preferred Qualifications (Not Required)

(Training can be provided)

• Interest in becoming part of the restaurant team

Training and Support

• Training: Comprehensive training provided
• Dedicated contact person: Yes

What We Offer

• A supportive and inclusive working environment
• Predictable tasks and responsibilities
• Thorough training
• Full-time permanent position
• Proper and well-regulated working conditions
• Salary based on qualifications
• An informal and dynamic workplace

Contact

Contact us via email or phone for more information or to apply for the position.