Indian Sous-Chef - Kahani Copenhagen Culinary Experience

Kok / Culinary Innovation / Indian Cuisine / Sous-Chef / Indian Cuisine / Sous-Chef / Culinary Innovation / Fine Dining

where culinary artistry meets timeless elegance. Nestled in the refined enclave of H.C. Ørsted Vej, our restaurant is a sanctuary of sophistication, offering an elevated dining experience that redefines Indian and Pakistani cuisine. At Kahani, every dish is a narrative—a story of tradition, innovation, and the pursuit of perfection.

Your Responsibilities:

• Prepare and cook authentic with modern fusion style Indian dishes with a focus on flavor, presentation, and quality.

• Maintain high standards of hygiene and cleanliness in the kitchen.

• Contribute to menu planning and introducing new dishes.

• Work collaboratively with the kitchen and service teams to ensure a smooth operation.

Requirements:

• Proven experience as an Indian chef in existing well-established institutions, specializing in

traditional and modern Indian cuisine.

• Ability to prepare a variety of dishes, including curries, tandoori items, and Indian breads.

• Knowledge of authentic Indian spices and cooking techniques.

• Flexibility to work evenings, weekends, and holidays as required.

• Fluency in English; knowledge of Hindi or other Indian languages is an advantage.

What We Offer:

• A dynamic and multicultural work environment.

• Competitive salary and benefits.

• Opportunity to showcase your culinary skills and creativity.

• Supportive management and a chance to grow with the restaurant.

Interested?

If you have a passion for Indian cuisine and are ready to join our team, please send your CV and a brief cover letter to us.

We look forward to welcoming talented chefs who can bring the true taste of India to Central Copenhagen