Dim Sum Chef til Dagtimers Produktion i København

Kok / Mad & Restaurant / asiatisk madlavning / køkkenproduktion / fødevarehåndtering

We are looking for an experienced and passionate Dim Sum Chef to join our kitchen team.

This role is focused exclusively on morning production of dim sum – no evening service required.

Working Hours:

• Monday to Friday
• 08:00 – 16:00

Responsibilities:

• Prepare and produce a variety of dim sum (steamed, fried, baked)
• Ensure consistent quality and presentation
• Maintain hygiene and food safety standards
• Contribute to an efficient and well-organized kitchen

Requirements:

• Solid experience with dim sum and Asian cuisine
• Ability to work independently and efficiently
• Strong attention to detail and quality
• Comfortable working in a high-paced production environment

We offer:

• Stable daytime hours
• A professional kitchen environment focused on quality
• Opportunity to contribute to product development
• A dedicated and passionate team

Interested? Send your application and CV to us