Asian Corner To Go, a takeaway kitchen, seeks a skilled chef specializing in Thai and Indian cuisine. The ideal candidate is service-minded, has a positive attitude, works well in a team, and can create innovative Asian dishes using fresh, high-quality ingredients.

Seeking an experienced cook to join our kitchen team. Responsibilities include food preparation, ensuring gastronomic quality, and maintaining self-control programs. Ideal candidate has industry knowledge and can work in a dynamic environment. Competitive salary and good working conditions offered.

Exciting opportunity for a passionate Head Chef to lead a new bistro at Kolding Golf Club. Responsibilities include developing a dynamic menu, building a team, managing kitchen operations, and creating memorable dining experiences for golfers and event guests. Ideal candidate is a hands-on chef with leadership skills and creativity.

Experienced sushi chef needed for Itacho restaurants in Amager and Hellerup, Denmark. The ideal candidate must be already in Denmark, skilled in sushi preparation, able to work under pressure, maintain cleanliness, and take initiative. Immediate start possible.

S Event in Taastrup seeks an experienced head chef specializing in authentic Pakistani and Indian cuisine. The ideal candidate will manage catering menu preparation, maintain high food quality standards, ensure kitchen safety, and demonstrate expertise in traditional cooking methods. Multilingual communication skills and team collaboration are key requirements.

Bindia, a leading organic Indian take-away restaurant with 9 outlets in Copenhagen, seeks an experienced Head Chef for their central kitchen in Rødovre. The ideal candidate is passionate about Indian cuisine, capable of creating healthy dishes, and skilled in managing a busy production kitchen while maintaining high-quality standards.

Full-time head chef position at a specialized Asian restaurant. Responsibilities include kitchen management, food preparation, and maintaining hygiene standards. Ideal candidate should have experience with Asian cuisine, particularly Vietnamese and wok cooking, and possess strong leadership and service-oriented skills.

Experienced Chef needed for Varnada Indian Cuisine in Helsingør. Responsibilities include menu design, staff training, and creating high-quality Indian dishes. Seeking a passionate chef with expertise in Indian cooking, particularly tandoori and bakery specialties. Daytime shifts with competitive salary of 34,500 DKK.

Seeking an experienced Head Chef to lead kitchen operations with expertise in Asian cuisine, particularly stir-fried noodle dishes. The ideal candidate will manage daily kitchen operations, develop menus, ensure food quality and safety, and lead the culinary team with strong leadership and communication skills.