Professional opportunity at Professionshøjskolen VIA University College. See full description for details.
Fandt 630 jobs på Dagsarbejde i Aarhus ()
Viser jobs 81-100 af 630
Professional opportunity at JOBTEAM A/S. See full description for details.
Professional opportunity at COLO A/S. See full description for details.
Professional opportunity at Randers vikar og rekruttering. See full description for details.
Professional opportunity at Aarhus Kommune. See full description for details.
Professional opportunity at COMPASS GROUP DANMARK A/S. See full description for details.
Professional opportunity at Grøn Polering. See full description for details.
Professional opportunity at Raunstrup Bygningsservice A/S. See full description for details.
Fastfood-kæden søger motiverede, servicemindede medarbejdere til alsidigt job med rotation mellem opgaver. Fleksibel arbejdstid, teamwork og udvikingsmuligheder. Perfekt som første job.
Professional opportunity at PowerMatch ApS. See full description for details.
Professional opportunity at PowerMatch ApS. See full description for details.
Professional opportunity at GreenMind A/S. See full description for details.
Professional opportunity at GreenMind A/S. See full description for details.
Professional opportunity at Smag & Slægt ApS. See full description for details.
Professional opportunity at SPOTTAG BAKERY ApS. See full description for details.
Professional opportunity at Aarhus Kommune. See full description for details.
Professional opportunity at CHECK POINT TRAVEL ApS. See full description for details.
Professional opportunity at Aarhus Kommune. See full description for details.
Professional opportunity at VIKTECH P/S. See full description for details.
Vi søger en erfaren faglært kok eller cater til vores kantine i Aarhus på 32 timer om ugen (06.00‑13.00). Du vil stå for frokostbuffet, mødeservering til 160 personer, varme‑ og kolde anretninger, bagværk, desserter samt varebestilling, menuplanlægning, opsætning og rengøring. Fokus på økologi, bæredygtighed og reduktion af madspild er centralt. Vi vægter ansvarlighed, struktur, service‑mindset og en passion for mad, og erfaring som bager er et plus.