Sous Chef / Kitchen Team Manager - Restaurant Leadership Role

Souschef, køkken / Kitchen Leadership / Food Quality Control / Culinary Operations / Kitchen Leadership / Team Management / Food Quality Control / Culinary Operations

Job description:
We are looking for a motivated and structured Sous Chef / Kitchen Team Manager to join our kitchen team. You will play a key role in daily production, quality control, staff guidance, and ensuring smooth kitchen operations during busy periods.

Key responsibilities:

• Lead and support the kitchen team in daily operations
• Menu preparation, recipe printing, and weekly planning
• Quality control and hygiene follow-up
• Training new team members
• Close cooperation with the Head Chef and leadership team

Qualifications:

• Relevant kitchen background and professional experience in a similar role
• Good organizational and leadership skills
• A positive and solution-oriented mindset
• Ability to work flexibly, including evenings/weekends during high season