Chef – Kroen 1936

About the Position

As a chef with us, you will become an important part of a new and ambitious team. You will work closely with our head chef and help create a menu where classic dishes are given new life still recognizable, but elevated through modern technique, presentation, and flavor.

Your Responsibilities

• Preparing dishes according to season and menu
• Contributing ideas and creativity to menu development
• Ensuring high quality and great taste in every dish served
• Contributing to a positive and professional working environment in the kitchen
• Complying with hygiene and food safety regulations

We Are Looking for Someone Who

• Has experience as a chef, preferably from an inn, bistro, or restaurant
• Is passionate about classic Danish cuisine, while being curious about Nordic and modern influences
• Works in a structured and quality-conscious manner, even during busy service
• Is a team player who brings positive energy and strong collaboration skills
• Takes pride in delivering food that creates joy for the guests

We Offer

• An exciting position in a new kitchen with high ambitions
• A strong and passionate team focused on quality and team spirit
• Opportunities for professional development and influence on the kitchen’s culinary direction
• Good working conditions and competitive salary

Does this sound like you?

Send your application and CV to hr@lasseskov.com.
We conduct interviews on an ongoing basis, so apply today and become part of a modern inn rooted in cuisine with an eye for Nordic inspiration!