Sous chef - Kroen 1936

About the Position – Sous Chef

As Sous Chef with us, you will play a key role in our new and ambitious kitchen team. You will work closely with the Head Chef and help lead the daily operations of the kitchen. Together, you will create a menu where classic dishes are given new life — still recognizable, but refined through modern technique, presentation, and flavor.

You will help set the standard for quality, structure, and teamwork, and act as a natural second-in-command in the kitchen.

Your Responsibilities

• Supporting the Head Chef in the daily management of the kitchen
• Taking responsibility for service and ensuring smooth kitchen operations
• Preparing and presenting dishes according to season and menu
• Contributing to menu development with creativity and professional insight
• Ensuring consistently high quality, taste, and presentation
• Training and motivating kitchen staff
• Maintaining hygiene and food safety standards

We Are Looking for Someone Who

• Has solid experience as a chef, preferably with previous responsibility as Sous Chef or senior chef
• Is passionate about classic Danish cuisine and curious about Nordic and modern influences
• Has strong leadership skills and leads by example
• Works in a structured and quality-focused manner — even under pressure
• Is a team player who fosters a positive and professional kitchen culture
• Takes pride in delivering exceptional dining experiences for guests

We Offer

• A key leadership role in a new kitchen with high ambitions
• Close collaboration with the Head Chef and influence on the culinary direction
• A strong and passionate team focused on quality and team spirit
• Opportunities for professional and leadership development
• Attractive working conditions and competitive salary

Does this sound like you?

Send your application and CV to hr@lasseskov.com.
We conduct interviews on an ongoing basis, so apply today and become part of a modern inn rooted in Danish cuisine with a contemporary Nordic perspective!